Food Preparation: Hands-On Training

Food Preparation: Hands-On Training

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Author: van Aarde; le Roux

ISBN: 978-1920133429


This book has been written by subject experts with many years experience both in the hospitality field and in the college sector. This puts them in the unique position of being able to utilise their wealth of knowledge and apply it appropriately to ensure student success when it comes to exam time.

 

This book was upgraded and revised in January 2010.




   



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