Food Preparation: Hands-On Training

Food Preparation: Hands-On Training

Price: R145.00



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Author: van Aarde, Duxbury

ISBN: 978-1920203092


Why choose this book?

 

  • All information is current and industry-specific. This book uses a hands-on approach, utlilising useful and practical activities that can be implemented in a classroom environment to facilitate practical learning.
  • The authors have extensive experience of assessing competence in the hospitality industry.

 

Take note of the useful recipes on our blog!


   


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