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	Hospitality Services: Hands-On Training
	Price: R145.00
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	Author: van Rooyen, Kleintjies ISBN: 978-1920203207 Why choose this book? All information is current and industry-specific.This book uses a hands-on approach, utlilising useful and practical activities that can be implemented in a classroom environment to facilitate practical learning. The authors have extensive experience in assessing competence in the hospitality industry.
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